What Are The Components Of Food Class 7 Answers?


Name the seven essential components of food.

  • Carbohydrates. Carbohydrates provide energy to the cells, organs and tissues in the form of glucose.
  • Vitamins. Vitamins are the important component which are very necessary to all the organs.
  • Fibre.
  • Fat.
  • Minerals.
  • Water.
  • Protein.



What are the components of food Class 5?

They are carbohydrates, proteins, fats, vitamins and minerals. These are also called components of food.


Which is the component present in the most of food items?

The nutrients present in the food include carbohydrates, proteins, fats, vitamins, and minerals. Food also contains fibers and water beneficial to our body.

Nutrients Present in Different Food Items.

Food ItemsNutrients
MaizeProteins, Carbohydrates
MilkProteins, Fats, Calcium
WheatProteins, Carbohydrates


What are the seven components of food Class 6?

The seven essential components of food are carbohydrates, fats, proteins, vitamins, calcium, fibre and iron.


What are the components of food and their sources?

What is the Role of Nutrients For Our Bodies?

Source of Nutrients
CarbohydratesRice, Pasta, Potatoes, Milk, Sugar, Bread, Fruits
Lipids/FatsButter, Nuts, Margarine, Oils, Avocadoes, Olives, Seafood
ProteinsNuts, Legumes, Dairy, Meat, Egg White, Seafood
VitaminsFruits, Vegetables, Grains, Cereals Dairy, Soybean


What are the main components of food describe any one of them in detail?

The main components of foods are carbohydrates, protein, fats, vitamins and minerals. These are called nutrients. Carbohydrates: Carbohydrates are also called energy giving food. It is the main sources of energy.


What are the components of food Class 7 answers?

Name the seven essential components of food.

  • Carbohydrates. Carbohydrates provide energy to the cells, organs and tissues in the form of glucose.
  • Vitamins. Vitamins are the important component which are very necessary to all the organs.
  • Fibre.
  • Fat.
  • Minerals.
  • Water.
  • Protein.


What are the components of nutrients?

There are 6 main nutritional components of food which are: carbohydrates, proteins, fats, vitamins, minerals, and water.


What are the components of food and their functions?

Components of Food (Tabular Representation)

Food ComponentFunctions
CarbohydratesThese are digested and broken down into glucose and provide energy to the body
FatsStore energy, protects and insulates the important organs
ProteinsHelp in metabolism, act as enzymes, and hormones


Is it good to drink milk?

It's packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it's an excellent source of protein. Drinking milk and dairy products may prevent osteoporosis and bone fractures and even help you maintain a healthy weight.


What components are most common in your list answer?

Answer:

  • Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs.
  • Lipids and Fatty Acids.
  • Proteins and Amino Acids.
  • Carbohydrate.
  • Energy.
  • Minerals.


What is raw egg?

Raw eggs typically contain the same benefits as cooked eggs but they don't aid nutrient absorption quite as well. Eating raw eggs also comes with a small risk of Salmonella food poisoning; however, there are steps you can take to minimise this risk to a very low level.


Can I eat egg daily?

Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.


What is food short answer for Class 6?

Ans. The eatable substances eaten by humans and other animals to get energy for various activities for growth and development is called food.


Dated : 07-Jul-2022

Category : Education

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